鳳梨酥在家自己烤Homemade Baked Pineapple Cakes
材料:低筋麵粉325g、糖粉145g、杏仁粉260g、奶粉23g、蛋40g、奶油260g、鳳梨餡480g。
(材料為40個鳳梨酥的份量)
Ingredients: 325 grams low-gluten flour, 145 grams powdered sugar, 260 grams almond powder, 23 grams powdered milk, 40 grams egg, 260 grams butter, 480 grams pineapple filling. (Ingredients makes 40 pineapple cakes)
1.把低筋麵粉、糖粉、杏仁粉、奶粉一起過篩在白報紙上，做個粉牆把軟化後的奶油、蛋放入中間，用刮板使用按壓方式，讓麵粉整個揉成糰且不會黏手即可，如果揉太久會讓酥皮鬆散且會黏手。
2.把鳳梨餡揉成長條狀切12等份，把麵糰也揉成長條狀沾一點高筋麵粉切成12等份，用麵糰把鳳梨餡包起來揉成橢圓狀，之後放進烤模中，每一份烤模都有相等間距，這樣烤模溫度才會一致。
3.烤箱溫度為200度時間約10~12分鐘，烤完後鳳梨酥會呈現金黃色且有點離模這樣就代表熟了，就可以用夾子把烤模拿起，這樣就完成好吃的鳳梨酥。
1.Combine the cake flour, powdered sugar, almond powder, and powdered milk into the sieve and sift into a pile. Press a hole into the pile and put the softened butter and eggs into it. Using a scraper, mix the flour mixture with a pressing motion until the mixture forms a dough. Only knead long enough to form a dough that does not stick to the hand, over-kneading will cause the dough to fall apart and become sticky.
2.Knead the pineapple filling into a long strip and cut it into 12 equal parts. Roll the pastry dough into a long strip, dust with a little bit of bread flour and cut it into 12 equal parts. Wrap up the pineapple filling within the dough to form an oval shape, then press them into the baking pan molds. Space the baking molds apart with equal distance in between so that the baking temperature remains consistent between each mold.
3.Set the oven temperature to 200 degrees and bake for 10-12 minutes, or until the pineapple pastry becomes golden brown and pulls back a little from the sides of the mold. Use tongs to pick up the baking molds, and this is how to make delicious pineapple cakes.
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